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Cruess, William V.

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Investigations of the Flor Sherry Process

Investigations of the Flor Sherry Process

Cruess, William V.

54,41 DKK

Vinegar from Waste Fruits

Vinegar from Waste Fruits

Cruess, William V.

54,41 DKK

Syrup from Sweet Sorghum

Syrup from Sweet Sorghum

Cruess, William V.

54,41 DKK

Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

Cruess, William V.

54,41 DKK

Home and Farm Food Preservation

Home and Farm Food Preservation

Cruess, William V.

85,76 DKK