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Galanakis, Charis M.

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Sustainable Fish Production and Processing

Sustainable Fish Production and Processing

Galanakis, Charis M.

2190,77 DKK

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components

Galanakis, Charis M.

2190,77 DKK

Microalgae

Microalgae

Galanakis, Charis M.

1240,73 DKK

Steviol Glycosides

Steviol Glycosides

Galanakis, Charis M.

2921,57 DKK

Lipids and Edible Oils

Lipids and Edible Oils

Galanakis, Charis M.

2190,77 DKK

Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption

Galanakis, Charis M.

1240,73 DKK

Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals

Galanakis, Charis M.

2190,77 DKK

Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products

Galanakis, Charis M.

948,41 DKK

Food Waste Recovery

Food Waste Recovery

Galanakis, Charis M.

25,00 DKK

Aromatic Herbs in Food

Aromatic Herbs in Food

Galanakis, Charis M.

2190,77 DKK

Saffron

Saffron

Galanakis, Charis M.

1459,97 DKK

Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications

Galanakis, Charis M.

2190,77 DKK

Food Structure and Functionality

Food Structure and Functionality

Galanakis, Charis M.

1240,73 DKK

Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Galanakis, Charis M.

2190,77 DKK

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry

Galanakis, Charis M.

1459,97 DKK

Saving Food

Saving Food

Galanakis, Charis M.

1240,73 DKK

Trends in Personalized Nutrition

Trends in Personalized Nutrition

Galanakis, Charis M.

2190,77 DKK

Interaction of Food Industry and Environment

Interaction of Food Industry and Environment

Galanakis, Charis M.

1240,73 DKK

Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption

Galanakis, Charis M.

1240,73 DKK

Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products

Galanakis, Charis M.

2190,77 DKK

Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery, and Applications

Galanakis, Charis M.

2190,77 DKK

Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Galanakis, Charis M.

2190,77 DKK

Innovations in Traditional Foods

Innovations in Traditional Foods

Galanakis, Charis M.

2190,77 DKK

Trends in Personalized Nutrition

Trends in Personalized Nutrition

Galanakis, Charis M.

2190,77 DKK

Gastronomy and Food Science

Gastronomy and Food Science

Galanakis, Charis M.

1459,97 DKK

Aromatic Herbs in Food

Aromatic Herbs in Food

Galanakis, Charis M.

2190,77 DKK

Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications

Galanakis, Charis M.

2190,77 DKK

Saving Food

Saving Food

Galanakis, Charis M.

1240,73 DKK

Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products

Galanakis, Charis M.

948,41 DKK

Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Galanakis, Charis M.

2190,77 DKK