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Holban, Alina Maria
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Quality Control in the Beverage Industry
Holban, Alina Maria
2190,77 DKK
Food Quality: Balancing Health and Disease
Holban, Alina Maria
1240,73 DKK
Ingredients Extraction by Physicochemical Methods in Food
Holban, Alina Maria
1240,73 DKK
Materials for Biomedical Engineering: Bioactive Materials for Antimicrobial, Anticancer, and Gene Therapy
Holban, Alina Maria
2190,77 DKK
Quality Control in the Beverage Industry
Holban, Alina Maria
2190,77 DKK
Milk-Based Beverages
Holban, Alina Maria
2190,77 DKK
Nutrients in Beverages
Holban, Alina Maria
2190,77 DKK
Food Safety and Preservation
Holban, Alina Maria
2190,77 DKK
Food Biosynthesis
Holban, Alina Maria
1021,49 DKK
Genetically Engineered Foods
Holban, Alina Maria
1240,73 DKK
Food Bioconversion
Holban, Alina Maria
1240,73 DKK
Food Safety and Preservation
Holban, Alina Maria
2190,77 DKK
Value-Added Ingredients and Enrichments of Beverages
Holban, Alina Maria
2190,77 DKK
Therapeutic, Probiotic, and Unconventional Foods
Holban, Alina Maria
2190,77 DKK
Advances in Biotechnology for Food Industry
Holban, Alina Maria
1240,73 DKK
Engineering Tools in the Beverage Industry
Holban, Alina Maria
2190,77 DKK
Alternative and Replacement Foods
Holban, Alina Maria
1240,73 DKK
Microbial Contamination and Food Degradation
Holban, Alina Maria
1240,73 DKK
Nutrients in Beverages
Holban, Alina Maria
2190,77 DKK
Functional and Medicinal Beverages
Holban, Alina Maria
2190,77 DKK
Production and Management of Beverages
Holban, Alina Maria
2190,77 DKK
Genetically Engineered Foods
Holban, Alina Maria
1240,73 DKK
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