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Thermal Processing of Food Products by Steam and Hot Water
Jafari, Seid Mahdi
2190,77 DKK
Postharvest and Postmortem Processing of Raw Food Materials
Jafari, Seid Mahdi
2190,77 DKK
Emerging Thermal Processes in the Food Industry
Jafari, Seid Mahdi
2190,77 DKK
Thermal Processing of Food Products by Steam and Hot Water
Jafari, Seid Mahdi
2190,77 DKK
Engineering Principles of Unit Operations in Food Processing
Jafari, Seid Mahdi
2190,77 DKK
Biopolymer Nanostructures for Food Encapsulation Purposes
Jafari, Seid Mahdi
2190,77 DKK
Handbook of Food Nanotechnology
Jafari, Seid Mahdi
2190,77 DKK
Biopolymer Nanostructures for Food Encapsulation Purposes
Jafari, Seid Mahdi
2190,77 DKK
Handbook of Food Nanotechnology
Jafari, Seid Mahdi
2190,77 DKK
Nanoencapsulation of Food Bioactive Ingredients
Jafari, Seid Mahdi
1021,49 DKK
Engineering Principles of Unit Operations in Food Processing
Jafari, Seid Mahdi
2190,77 DKK
Nanoencapsulation of Food Bioactive Ingredients
Jafari, Seid Mahdi
1021,49 DKK
High-Temperature Processing of Food Products
Jafari, Seid Mahdi
2190,77 DKK
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Jafari, Seid Mahdi
1313,81 DKK
High-Temperature Processing of Food Products
Jafari, Seid Mahdi
2190,77 DKK
Postharvest and Postmortem Processing of Raw Food Materials
Jafari, Seid Mahdi
2190,77 DKK
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Jafari, Seid Mahdi
1313,81 DKK