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Validation of Food Preservation Processes based on Novel Technologies

Validation of Food Preservation Processes based on Novel Technologies

Koutchma, Tatiana

2190,77 DKK

Food Plant Safety

Food Plant Safety

Koutchma, Tatiana

265,81 DKK

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Koutchma, Tatiana

265,81 DKK

Preservation and Shelf Life Extension

Preservation and Shelf Life Extension

Koutchma, Tatiana

265,81 DKK

Ultraviolet LED Technology for Food Applications

Ultraviolet LED Technology for Food Applications

Koutchma, Tatiana

1094,57 DKK

Preservation and Shelf Life Extension

Preservation and Shelf Life Extension

Koutchma, Tatiana

265,81 DKK

Ultraviolet LED Technology for Food Applications

Ultraviolet LED Technology for Food Applications

Koutchma, Tatiana

1094,57 DKK

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Koutchma, Tatiana

265,81 DKK

Microwave and Radio Frequency Heating in Food and Beverages

Microwave and Radio Frequency Heating in Food and Beverages

Koutchma, Tatiana

1094,57 DKK

Microwave and Radio Frequency Heating in Food and Beverages

Microwave and Radio Frequency Heating in Food and Beverages

Koutchma, Tatiana

1094,57 DKK

Ultraviolet Light in Food Technology

Ultraviolet Light in Food Technology

Koutchma, Tatiana

1459,97 DKK