Munekata, Paulo E.S.

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Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products

Munekata, Paulo E.S.

948,41 DKK

Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

Munekata, Paulo E.S.

948,41 DKK

Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products

Munekata, Paulo E.S.

948,41 DKK

Sensory Analysis for the Development of Meat Products

Sensory Analysis for the Development of Meat Products

Munekata, Paulo E.S.

1386,89 DKK

Sensory Analysis for the Development of Meat Products

Sensory Analysis for the Development of Meat Products

Munekata, Paulo E.S.

1386,89 DKK

Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

Munekata, Paulo E.S.

948,41 DKK