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Parisi, Salvatore

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Foods of Non-Animal Origin

Foods of Non-Animal Origin

Parisi, Salvatore

436,85 DKK

Influence of Chemistry on New Foods and Traditional Products

Influence of Chemistry on New Foods and Traditional Products

Parisi, Salvatore

436,85 DKK

Toxins and Contaminants in Indian Food Products

Toxins and Contaminants in Indian Food Products

Parisi, Salvatore

875,33 DKK

Toxins and Contaminants in Indian Food Products

Toxins and Contaminants in Indian Food Products

Parisi, Salvatore

875,33 DKK

Chemistry of the Mediterranean Diet

Chemistry of the Mediterranean Diet

Parisi, Salvatore

403,64 DKK

Food Traceability in Jordan

Food Traceability in Jordan

Parisi, Salvatore

436,85 DKK

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Parisi, Salvatore

875,33 DKK

Analytical Methods for the Assessment of Maillard Reactions in Foods

Analytical Methods for the Assessment of Maillard Reactions in Foods

Parisi, Salvatore

436,85 DKK

Food Traceability in Jordan

Food Traceability in Jordan

Parisi, Salvatore

436,85 DKK

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Parisi, Salvatore

875,33 DKK

Analytical Methods for the Assessment of Maillard Reactions in Foods

Analytical Methods for the Assessment of Maillard Reactions in Foods

Parisi, Salvatore

436,85 DKK

Chemistry of the Mediterranean Diet

Chemistry of the Mediterranean Diet

Parisi, Salvatore

403,64 DKK

Raw Material Scarcity and Overproduction in the Food Industry

Raw Material Scarcity and Overproduction in the Food Industry

Parisi, Salvatore

436,85 DKK

Raw Material Scarcity and Overproduction in the Food Industry

Raw Material Scarcity and Overproduction in the Food Industry

Parisi, Salvatore

436,85 DKK

Traceability in the Dairy Industry in Europe

Traceability in the Dairy Industry in Europe

Parisi, Salvatore

875,33 DKK