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Valdramidis, Vasilis

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Valdramidis, Vasilis

948,41 DKK

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Valdramidis, Vasilis

948,41 DKK

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Valdramidis, Vasilis

1021,49 DKK

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Valdramidis, Vasilis

1021,49 DKK

Modeling in Food Microbiology

Modeling in Food Microbiology

Valdramidis, Vasilis

436,85 DKK

Modeling in Food Microbiology

Modeling in Food Microbiology

Valdramidis, Vasilis

436,85 DKK