Simple French Food 40th Anniversary Edition e-bog
28,29 DKK
(inkl. moms 35,36 DKK)
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittmanso that a whole new generation of food lovers can enjoy this inspiring bo...
E-bog
28,29 DKK
Forlag
Harvest
Udgivet
6 maj 2014
Længde
480 sider
Genrer
1D
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780544245396
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittmanso that a whole new generation of food lovers can enjoy this inspiring book. Olneys 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olneys emphasis on simplicity and improvisation in cooking will resonate with todays cooks and food lovers.