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Teaching Food Technology in Secondary School (e-bog) af Rutland, Marion
Rutland, Marion (forfatter)

Teaching Food Technology in Secondary School e-bog

436,85 DKK (inkl. moms 546,06 DKK)
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
E-bog 436,85 DKK
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Forfattere Rutland, Marion (forfatter)
Forlag Routledge
Udgivet 8 april 2014
Længde 199 sider
Genrer 1DBK
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781134091300

Beskrivelse

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.