Banquet (e-bog) af Ken Albala, Albala
Ken Albala, Albala (forfatter)

Banquet e-bog

223,05 DKK (inkl. moms 278,81 DKK)
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and ...
E-bog 223,05 DKK
Forfattere Ken Albala, Albala (forfatter)
Udgivet 19 marts 2007
Længde 223 sider
Genrer 1DD
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780252050541
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it?In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haute cuisine. This development involved increasing use of dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late-Renaissance styles found in other arts.