Eat with Your Hands e-bog

To eat at Fatty Crews new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.Sam Sifton, New York TimesIconoclast chef Zak Pelaccio has been hailed as a mini Mario (Batali) and the next Jean-Georges (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty Cue restaurants, Palaccio entreats food-lovers to Eat With Your Hands with this groundbreaking and gorgeous cookbook of Southeast-Asian inspired, French-Italian inflected cuisine. A gastronomes delight, Eat With Your Hands celebrates the unique joys of getting your hands greasy inand outof the kitchen with more than 125 unique, extraordinarily savory recipes aimed at both the professional and the home cook alike. This is haute cuisine with a punk rock flair, presented with a refreshing irreverence that would do Anthony Bourdain proud.