Savoring the Past e-bog
140,02 DKK
(inkl. moms 175,03 DKK)
Wheaton effortlessly brings to life the history of the French kitchen and table.In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
E-bog
140,02 DKK
Forlag
Atria Books
Udgivet
18 januar 2011
Længde
368 sider
Genrer
1DDF
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781439143735
Wheaton effortlessly brings to life the history of the French kitchen and table.In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.