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History of English Food (e-bog) af Wright, Clarissa Dickson
Wright, Clarissa Dickson (forfatter)

History of English Food e-bog

135,33 DKK (inkl. moms 169,16 DKK)
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
E-bog 135,33 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Wright, Clarissa Dickson (forfatter)
Forlag Cornerstone Digital
Udgivet 13 oktober 2011
Længde 528 sider
Genrer 1DDU-GB-E
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781448107452

Beskrivelse

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.