A-Z of Pasta e-bog

This is glorious celebration of pasta from one of the best food writers of our time!Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Teaching you how to match pasta shapes with sauces, and how to serve them, the recipes range from the familiar - pesto, rag and carbonara - to the unfamiliar (but thrilling).Weaved together with short essays that explore the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy, this is a must-read for any pasta aficionado.________________________'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta' Nigel Slater'Rachel Roddy describing how to boil potatoes would inspire me' Simon Hopkinson'A gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook