Art of Wood-Fired Cooking e-bog
127,71 DKK
(inkl. moms 159,64 DKK)
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).   Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company ...
E-bog
127,71 DKK
Forlag
Gibbs Smith
Udgivet
1 maj 2010
Genrer
1DST
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781423614555
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters). Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America. The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied ShrimpZucchini Gratin with Tomatoes and GruyereTuscan-Style Pot Roast with Herbs and ChiantiFocaccia with Onions and ThymeLimoncello Bread Pudding with Fresh Blackberries