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  3. Food and Foodways in Italy from 1861 to the Present
Food and Foodways in Italy from 1861 to the Present (e-bog) af Scarpellini, Emanuela
Scarpellini, Emanuela (forfatter)

Food and Foodways in Italy from 1861 to the Present e-bog

436,85 DKK (inkl. moms 546,06 DKK)
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
E-bog 436,85 DKK
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Forfattere Scarpellini, Emanuela (forfatter)
Forlag Palgrave Macmillan
Udgivet 29 april 2016
Genrer 1DST
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781137569622

Beskrivelse

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.