Classical Turkish Cooking (e-bog) af Algar, Ayla E.
Algar, Ayla E. (forfatter)

Classical Turkish Cooking e-bog

104,11 DKK (inkl. moms 130,14 DKK)
Turkish food is one of the worlds great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious ...
E-bog 104,11 DKK
Forfattere Algar, Ayla E. (forfatter)
Udgivet 30 juli 2013
Længde 320 sider
Genrer 1DTT
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780062039118
Turkish food is one of the worlds great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.