Practical Recipes in Turkish Cuisine e-bog
74,45 DKK
(inkl. moms 93,06 DKK)
Practical Recipes in Turkish Cuisine continues Chef Akkors tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla orbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with ...
E-bog
74,45 DKK
Forlag
Blue Dome Press
Udgivet
16 september 2014
Længde
91 sider
Genrer
1DVT
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781935295624
Practical Recipes in Turkish Cuisine continues Chef Akkors tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla orbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kfte), Paradise Mud (Cennet amuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.