Vivek Singh's Indian Festival Feasts e-bog
165,78 DKK
(inkl. moms 207,22 DKK)
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures.Chapters include the most popular festivals celebrated arou...
E-bog
165,78 DKK
Forlag
Absolute Press
Udgivet
13 juli 2017
Længde
240 sider
Genrer
1FKA
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781472938473
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures.Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek's very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail.The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.