Dansk
Himalayan Fermented Foods e-bog
546,47 DKK
(inkl. moms 683,09 DKK)
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive
E-bog
546,47 DKK
Forlag
CRC Press
Udgivet
17 august 2009
Længde
216 sider
Genrer
1FKAH
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781420093254
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive