Mandalay e-bog
165,78 DKK
(inkl. moms 207,22 DKK)
Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma a...
E-bog
165,78 DKK
Forlag
Bloomsbury Absolute
Udgivet
13 juni 2019
Længde
272 sider
Genrer
1FMB
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781472959485
Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage.Beginning with a look at the ingredients that makes Burmese food unique as well as suitable alternatives MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.