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Globalisation of Chinese Food (e-bog) af -
Wu, David Y. H. (redaktør)

Globalisation of Chinese Food e-bog

403,64 DKK (inkl. moms 504,55 DKK)
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
E-bog 403,64 DKK
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Forfattere Wu, David Y. H. (redaktør)
Forlag Routledge
Udgivet 8 april 2014
Længde 216 sider
Genrer 1FPC
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781136847394

Beskrivelse

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.