Shark's Fin and Sichuan Pepper e-bog
117,05 DKK
(inkl. moms 146,31 DKK)
A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wond...
E-bog
117,05 DKK
Forlag
Ebury Digital
Udgivet
31 marts 2014
Længde
320 sider
Genrer
1FPC
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781446489291
A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it s really possible for a Westerner to become a true convert to the Chinese cuisine