Dansk
Mei, Yuan
(forfatter)
Way of Eating e-bog
322,59 DKK
The Way of Eating: Yuan Mei's Manual of Gastronomy (Suiyuan Shidan) is the first English translation of the classic 18th-century treatise and cookbook by the Qing dynasty poet Yuan Mei, introducing Chinese culinary philosophy as well as its best-known dishes. Translation by Sean J. S. Chen; foreword by Nicole Mones. English edition, 250 pages.
E-bog
322,59 DKK
Forlag
Berkshire Education
Udgivet
31.05.2019
Længde
250 sider
Genrer
1FPC
Sprog
Format
pdf
Beskyttelse
LCP
ISBN
9781614728269
The Way of Eating: Yuan Mei's Manual of Gastronomy (Suiyuan Shidan) is the first English translation of the classic 18th-century treatise and cookbook by the Qing dynasty poet Yuan Mei, introducing Chinese culinary philosophy as well as its best-known dishes. Translation by Sean J. S. Chen; foreword by Nicole Mones. English edition, 250 pages.