Eating Wild Japan e-bog
101,83 DKK
(inkl. moms 127,29 DKK)
From bracken to butterbur to "e;princess"e; bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them.In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places w...
E-bog
101,83 DKK
Forlag
Stone Bridge Press
Udgivet
9 marts 2021
Genrer
1FPJ
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781611729436
From bracken to butterbur to "e;princess"e; bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them.In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped."e;A beautiful and thoughtful exploration of the deep relationship--past and present--between people and wild plants in one of the world's richest foraging regions."e;Samuel Thayer, author of Incredible Wild Edibles and The Forager's Harvest