Junk Food Japan e-bog
165,78 DKK
(inkl. moms 207,22 DKK)
Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar signature dishes include Barbequed Pork Belly, with a Spicy Peanut Soy Sauce, Tea...
E-bog
165,78 DKK
Forlag
Absolute Press
Udgivet
6 april 2017
Længde
304 sider
Genrer
1FPJ
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781472919946
Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar signature dishes include Barbequed Pork Belly, with a Spicy Peanut Soy Sauce, Tea Smoked Lamb, and Kombu, Roasted Chilean seabass food full of flavour, achievable to create at home and guaranteed to wow friends, family and hungry gatecrashers.Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu beef sliders.Superb photography from legendary photographer David Loftus will feature throughout.