S Is for Southern e-bog

From theNew York Timesbestselling authors atGarden Guncomes a lively compendium of Southern tradition and contemporary culture.The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but dont let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and theyre likely to put you in the pot.Now, from the editors ofGarden Guncomes this illustrated encyclopedia covering age-old traditions and current culture.S Is for Southerncontains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including:Roy Blount, Jr., on humidityFrances Mayes on the magnoliaJessica B. Harris on field peasRick Bragg on Harper LeeJon Meacham on the Civil WarAllison Glock on Dolly PartonRandall Kenan on Edna LewisThe Lee Brothers on boiled peanutsJonathan Miles on Larry BrownJulia Reed on the Delta