Turnip Greens & Tortillas (e-bog) af Puckett, Susan
Puckett, Susan (forfatter)

Turnip Greens & Tortillas e-bog

161,96 DKK (inkl. moms 202,45 DKK)
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appetit called a ';Top American Restaurant'USA Today called Taqueria del Sol ';a runaway success.' Bon Appetit wrote: ';Move over, Chipotle!' The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with di...
E-bog 161,96 DKK
Forfattere Puckett, Susan (forfatter)
Forlag Harvest
Udgivet 10 april 2018
Længde 320 sider
Genrer 1KBB-US-S
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780544618848
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appetit called a ';Top American Restaurant'USA Today called Taqueria del Sol ';a runaway success.' Bon Appetit wrote: ';Move over, Chipotle!' The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a ';bowl' of a puffed tortilla, turnip greens in ';pot likker' spiked with chiles, or the ';Eddie Palmer,' sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeos, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, ';Eddie's Way' sidebars show how to make each dish even more special.