Adventures in Good Cooking (e-bog) af Hines, Duncan
Hines, Duncan (forfatter)

Adventures in Good Cooking e-bog

127,71 DKK (inkl. moms 159,64 DKK)
An all-American classic: “For the first time in decades, we can revisit the best recipes from some of the best restaurants of the ’40s and ’50s.” —St. Louis Post-Dispatch  Adventures in Good Cooking was a culinary landmark. Duncan Hines had left his native Kentucky and crisscrossed the country as a traveling salesman, becoming a national tastemaker in the proc...
E-bog 127,71 DKK
Forfattere Hines, Duncan (forfatter), Stern, Jane (introduktion), Hatchett, Louis (redaktør)
Udgivet 27 marts 2014
Genrer 1KBB
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780813144696
An all-American classic: “For the first time in decades, we can revisit the best recipes from some of the best restaurants of the ’40s and ’50s.” —St. Louis Post-Dispatch  Adventures in Good Cooking was a culinary landmark. Duncan Hines had left his native Kentucky and crisscrossed the country as a traveling salesman, becoming a national tastemaker in the process by reporting on the many restaurants he visited. Eventually, his recommendations became so popular that he published his first cookbook at age fifty-nine.   This bestselling collection featured recipes contributed by select restaurants from coast to coast as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria’s Chicken Fricassee to the Oeufs a la Russe served at Antoine’s Restaurant in New Orleans to Mrs. Hines’s own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.  Includes a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving