Cornmeal and Cider (e-bog) af Chastain, Zachary
Chastain, Zachary (forfatter)

Cornmeal and Cider e-bog

87,51 DKK (inkl. moms 109,38 DKK)
The farmers, workers, and pioneers of America in the 1800s were nourished by a tradition of hearty, down-home cooking that is still a part of our national cuisineNew England baked beans, roast beef, turkey, corn on the cob, and pumpkin pies. With roots in the British Isles, and with important contributions from Native American food plants and cooking techniques, American food and drink quality ...
E-bog 87,51 DKK
Forfattere Chastain, Zachary (forfatter)
Forlag Mason Crest
Udgivet 29 september 2014
Længde 64 sider
Genrer 1KBB
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781422296936
The farmers, workers, and pioneers of America in the 1800s were nourished by a tradition of hearty, down-home cooking that is still a part of our national cuisineNew England baked beans, roast beef, turkey, corn on the cob, and pumpkin pies. With roots in the British Isles, and with important contributions from Native American food plants and cooking techniques, American food and drink quality and seasonal variety was vastly improved during the 1800s by new technologies in transportation, food storage, hygiene, and preservation, growing national and world markets, andnot leastthe delicious ethnic cuisines of new immigrant groups. Hungry for innovation, quality, and economy, Americans in the 1800s became the best-fed nation in the history of the world!