Native American Cooking (e-bog) af Carew-Miller, Anna
Carew-Miller, Anna (forfatter)

Native American Cooking e-bog

87,51 DKK (inkl. moms 109,38 DKK)
The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
E-bog 87,51 DKK
Forfattere Carew-Miller, Anna (forfatter)
Forlag Mason Crest
Udgivet 29 september 2014
Længde 64 sider
Genrer 1KBB
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781422288559
The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.