Best of Southern Food e-bog
123,90 DKK
(inkl. moms 154,88 DKK)
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "e;best of"e; collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue styleincluding, in some quarters, whether the latter is a noun or a verb (bless your heart)we present here a collection equal to our passions....
E-bog
123,90 DKK
Udgivet
1 december 2014
Længde
176 sider
Genrer
1KBBS
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9798890850881
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "e;best of"e; collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue styleincluding, in some quarters, whether the latter is a noun or a verb (bless your heart)we present here a collection equal to our passions. Culled from our best food writing, 20082014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "e;best of"e; collections to come.