Blue Willow Inn Cookbook e-bog
25,00 DKK
(inkl. moms 31,25 DKK)
Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, Georgia and fascinating anecdotes about the restaurant.Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern...
E-bog
25,00 DKK
Forlag
Harper Celebrate
Udgivet
16 juli 2013
Længde
224 sider
Genrer
1KBBS
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781418566340
Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, Georgia and fascinating anecdotes about the restaurant.Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern dishes and famous drinks such as lemonade and tea, also known as the "e;Champagne of the South"e;. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best.In The Blue Willow Inn Cookbook, Billie and Louis share delicious recipes such as:Fresh Greens and PeasSouthern Fried ChickenSweet Potato PieCast-Iron Corn BreadFried Green TomatoesSouthern Style Sweet TeaThe greatest restaurants in America are its wonderful independent regional restaurants, and there are no greater experts on America's regional restaurants than Michael and Jane Stern.The brief stories connect the recipes to The Blue Willow Inn in a charming way and the recipes will make your mouth water. The Blue Willow Inn Cookbook is the perfect guide for creating traditional, Southern style dishes for family and friends.