Florida Keys & Key West Chef's Table e-bog
181,00 DKK
(inkl. moms 226,25 DKK)
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed ...
E-bog
181,00 DKK
Forlag
Lyons Press
Udgivet
7 oktober 2014
Længde
224 sider
Genrer
1KBBS
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781493015436
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all ';Keys casual.'