Lee, Chef Hunter
(forfatter)
Livin' Large in Louisiana e-bog
102,59 DKK
This is the second book in the Benwood's Surely Southern three cookbook series. After a leisurely culinary stroll through the South with Chef Hunter Lee in his first cookbook, Louisiana: Recipes of a People, it's time to party down EVERY main street in Louisiana. Pack your bags and don't forget your apron as Chef Hunter Lee takes you on a tantalizing time-hop back to the outlandish parties, e…
This is the second book in the Benwood's Surely Southern three cookbook series. After a leisurely culinary stroll through the South with Chef Hunter Lee in his first cookbook, Louisiana: Recipes of a People, it's time to party down EVERY main street in Louisiana. Pack your bags and don't forget your apron as Chef Hunter Lee takes you on a tantalizing time-hop back to the outlandish parties, events, and holidays that both inspired him and helped make his recipes so special. Hospitality plays a big role in the South and with that comes entertaining, one of Chef Hunter Lee's favorite pass times. Throughout his 15-year career and into retirement he still, like a true southerner, uses these party recipes to entertain and delight his guests. He hopes you will "e;Have a Large Time"e; enjoying them and sharing them with friends. Remember, "e;Treat your kitchen, treat yourself"e;TM -Chef Hunter Lee
E-bog
102,59 DKK
Forlag
Fulton Books, Inc.
Udgivet
28.11.2022
Længde
166 sider
Genrer
1KBBS
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9798887310947
This is the second book in the Benwood's Surely Southern three cookbook series. After a leisurely culinary stroll through the South with Chef Hunter Lee in his first cookbook, Louisiana: Recipes of a People, it's time to party down EVERY main street in Louisiana. Pack your bags and don't forget your apron as Chef Hunter Lee takes you on a tantalizing time-hop back to the outlandish parties, events, and holidays that both inspired him and helped make his recipes so special. Hospitality plays a big role in the South and with that comes entertaining, one of Chef Hunter Lee's favorite pass times. Throughout his 15-year career and into retirement he still, like a true southerner, uses these party recipes to entertain and delight his guests. He hopes you will "e;Have a Large Time"e; enjoying them and sharing them with friends. Remember, "e;Treat your kitchen, treat yourself"e;TM -Chef Hunter Lee
Dansk