Matzoh Ball Gumbo e-bog
184,80 DKK
(inkl. moms 231,00 DKK)
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture ...
E-bog
184,80 DKK
Udgivet
1 januar 2012
Længde
344 sider
Genrer
1KBBS
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9798890879196
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.