Dansk
Nyerges, Christopher
(forfatter)
Foraging Oregon e-bog
161,96 DKK
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia's Chickweed SoupF…
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia's Chickweed SoupFireweed JellyShiyo's Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle
E-bog
161,96 DKK
Forlag
Falcon Guides
Udgivet
01.04.2023
Længde
280 sider
Genrer
1KBBW
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781493064465
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia's Chickweed SoupFireweed JellyShiyo's Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle