Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition e-bog
80,10 DKK
(inkl. moms 100,12 DKK)
"e; . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes."e; - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full colo...
E-bog
80,10 DKK
Forlag
Hippocrene Books
Udgivet
2 oktober 2018
Længde
288 sider
Genrer
1KJ
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780781887182
"e; . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes."e; - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.Sample recipes: Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam