Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition (e-bog) af Ganeshram, Ramin
Ganeshram, Ramin (forfatter)

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition e-bog

80,10 DKK (inkl. moms 100,12 DKK)
&quote; . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.&quote; - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full colo...
E-bog 80,10 DKK
Forfattere Ganeshram, Ramin (forfatter), O'Neill, Molly (introduktion)
Udgivet 2 oktober 2018
Længde 288 sider
Genrer 1KJ
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780781887182
"e; . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes."e; - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.Sample recipes: Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam