2022 Buenos Aires Restaurants e-bog

There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast. "e;This concise guidebook was exactly what I needed to make the most of my limited time in town."e;= Tanner Davis, MilwaukeeThis is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more."e;The fact that he doesn't accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews."e; = Jerry Adams, El Paso"e;Exciting"e; does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "e;sensible alternatives"e; for those looking for good food handsomely prepared by cooks and chefs who really care what they "e;plate up"e; in the kitchen.For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. "e;Unlike the 'honest' reviews on site like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not an amateur."e;= Holly Titler, Los AngelesDelaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Apptit!