 
      Antarctic Book of Cooking and Cleaning e-bog
        
        
        206,73 DKK
        
        (inkl. moms 258,41 DKK)
        
        
        
        
      
      
      
      A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarcticaan engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography.The first thing that comes to mind about Antarctica is not likely the food. But if you are going there, it is the second. Wendy Trusler and Caro...
        
        
      
            E-bog
            206,73 DKK
          
          
        
    Forlag
    Harper Design
  
  
  
    Udgivet
    19 maj 2015
    
  
  
  
  
    Længde
    272 sider
  
  
  
    Genrer
    
      1QMP
    
  
  
  
  
    Sprog
    English
  
  
    Format
    epub
  
  
    Beskyttelse
    LCP
  
  
    ISBN
    9780062395047
  
A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarcticaan engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography.The first thing that comes to mind about Antarctica is not likely the food. But if you are going there, it is the second. Wendy Trusler and Carol DevineThe Antarctic Book of Cooking and Cleaning is a unique journey through an austral summer, when a group of dedicated individualsfifty-four people from five countriespicked up nearly three decades worth of garbage during a three-month period in Antarctica.In this visually captivating polar journal, Wendy Trusler and Carol Devine transport readers back twenty years and thousands of miles to Bellinghausen, the Russian research station that became their temporary home. Devine, a humanitarian who piloted the project, and Trusler, a visual artist and cook, use journal entries, letters, provision lists, recipes, and menus to document their voyage. They share pithy, insightful observations on life, food, science, politics, and the environment. Showcased throughout are modern and vintage photos and vignettes from Antarcticas short historyall of which add delightful color and warm detail to this unique book.Trusler reveals the challenges of cooking in a makeshift kitchen during long, white nights at the bottom of the world. While the dozens of eco-tourists strive to help preserve the continent, she must figure out how to cook for all of them in the small camp kitchen, using limited ingredients. The Antarctic Book of Cooking and Cleaning includes forty-two eclectic, tasty, and hearty recipes tinged with Russian, Chinese, and South American influences, such as Honey Oatmeal Bread, Cheese Fondue, Great Wall Dumplings, Roasted Pepper Goulash with Smoked Paprika, Roast Leg of Pork, and Frozen Chocolate Cream. All beautifully photographed, these dishes reflect the expeditions colorful cultural fabric and the astonishing raw beauty of their surroundingsa continent uniquely devoted to peace, cooperation, and science.
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