Dansk
Gardiner, Judy
(forfatter)
WJEC GCSE Hospitality and Catering: My Revision Notes ePub e-bog
90,41 DKK
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.It offers clear guidance for the preparation of all elements of the qualification. It featur…
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.It offers clear guidance for the preparation of all elements of the qualification. It features:Full topic by topic support to help students get to grips with difficult and confusing areasDedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks)Support in identifying the key facts of the required topicsTargeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge
E-bog
90,41 DKK
Forlag
Hodder Education
Udgivet
15.06.2012
Længde
96 sider
Genrer
4KHT
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781444178975
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.It offers clear guidance for the preparation of all elements of the qualification. It features:Full topic by topic support to help students get to grips with difficult and confusing areasDedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks)Support in identifying the key facts of the required topicsTargeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge