Food in Film e-bog
436,85 DKK
(inkl. moms 546,06 DKK)
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.
E-bog
436,85 DKK
Forlag
Routledge
Udgivet
23 juni 2014
Længde
128 sider
Genrer
APFA
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781317793915
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.