Eating out en fran ais e-bog
62,59 DKK
(inkl. moms 78,24 DKK)
This volume includes a full French-English and English-Frenchdictionary covering ingredients, dishes and methods of cooking, so youcan decode a menu, order a special dish or ask about a particularingredient. Also featured are a guide to French wine regions, aglossary of classic French sauces and a mini phrasebook to help youbook, order and enjoy your meal. 'This book is a two-way dictionary ser...
E-bog
62,59 DKK
Udgivet
1 januar 2009
Længde
144 sider
Genrer
Language teaching and learning material and coursework
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781408101964
This volume includes a full French-English and English-Frenchdictionary covering ingredients, dishes and methods of cooking, so youcan decode a menu, order a special dish or ask about a particularingredient. Also featured are a guide to French wine regions, aglossary of classic French sauces and a mini phrasebook to help youbook, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speakgourmet while travelling... Perfect for Francophile foodies.' - The Good Book Guide