Book of Eating (e-bog) af Platt, Adam
Platt, Adam (forfatter)

Book of Eating e-bog

97,26 DKK (inkl. moms 121,58 DKK)
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food criticsAs the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didnt have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic pal...
E-bog 97,26 DKK
Forfattere Platt, Adam (forfatter)
Forlag Ecco
Udgivet 12 november 2019
Længde 272 sider
Genrer Biography: general
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780062293565
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food criticsAs the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didnt have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instancea kind of paradise for nose-to-tail cookinghe learned that if youre interested in telling a story, a hair-raisingly bad meal is much better than a good one."e;From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, a professional glutton.