Bracali and the Revolution in Tuscan Cuisine (e-bog) af Roberto Curti, Curti
Roberto Curti, Curti (forfatter)

Bracali and the Revolution in Tuscan Cuisine e-bog

101,06 DKK (inkl. moms 126,32 DKK)
A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way. Their revolutio...
E-bog 101,06 DKK
Forfattere Roberto Curti, Curti (forfatter)
Forlag McFarland
Udgivet 11 juli 2018
Længde 137 sider
Genrer Biography: general
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781476631592
A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.