Eat A Peach (e-bog) af Chang, David
Chang, David

Eat A Peach e-bog

90,41 DKK
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. Eat a Peach chronic…
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. Eat a Peach chronicles Chang's journey to becoming one of the most influential chefs of his generation. Laying bare his mistakes and feelings of otherness and inadequacy, Chang gives us a penetrating look at restaurant life...'Full of humour and honesty, it provides nourishment and a sense of solidarity' New York TimesFor fans of Anthony Bourdain's Kitchen Confidential and Nigel Slater's Toast
E-bog 90,41 DKK
Forfattere Chang, David (forfatter)
Udgivet 10.09.2020
Længde 304 sider
Genrer Memoirs
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781473590984

The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. Eat a Peach chronicles Chang's journey to becoming one of the most influential chefs of his generation. Laying bare his mistakes and feelings of otherness and inadequacy, Chang gives us a penetrating look at restaurant life...'Full of humour and honesty, it provides nourishment and a sense of solidarity' New York TimesFor fans of Anthony Bourdain's Kitchen Confidential and Nigel Slater's Toast