Professing Criticism (e-bog) af John Guillory, Guillory

Professing Criticism e-bog

288,10 DKK (inkl. moms 360,12 DKK)
A sociological history of literary study-both as a discipline and as a profession. As the humanities in higher education struggle with a labor crisis and with declining enrollments, the travails of literary study are especially profound. No scholar has analyzed the discipline's contradictions as authoritatively as John Guillory. In this much-anticipated new book, Guillory shows how th...
E-bog 288,10 DKK
Forfattere John Guillory, Guillory (forfatter)
Udgivet 30 december 2022
Længde 456 sider
Genrer Literature: history and criticism
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780226821313
A sociological history of literary study-both as a discipline and as a profession. As the humanities in higher education struggle with a labor crisis and with declining enrollments, the travails of literary study are especially profound. No scholar has analyzed the discipline's contradictions as authoritatively as John Guillory. In this much-anticipated new book, Guillory shows how the study of literature has been organized, both historically and in the modern era, both before and after its professionalization. The traces of this volatile history, he reveals, have solidified into permanent features of the university. Literary study continues to be troubled by the relation between discipline and profession, both in its ambivalence about the literary object and in its anxious embrace of a professionalism that betrays the discipline's relation to its amateur precursor: criticism. In a series of timely essays, Professing Criticism offers an incisive explanation for the perennial churn in literary study, the constant revolutionizing of its methods and objects, and the permanent crisis of its professional identification. It closes with a robust outline of five key rationales for literary study, offering a credible account of the aims of the discipline and a reminder to the professoriate of what they already do, and often do well.