Dictionary of Food (e-bog) af Charles Sinclair, Sinclair

Dictionary of Food e-bog

139,13 DKK (inkl. moms 173,91 DKK)
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less fam...
E-bog 139,13 DKK
Forfattere Charles Sinclair, Sinclair (forfatter)
Udgivet 1 januar 2009
Længde 640 sider
Genrer ES
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781408102183
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp.'... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine