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  3. Dictionary of Food Science and Nutrition
Dictionary of Food Science and Nutrition (e-bog) af Bloomsbury Publishing, Bloomsbury Publishing
Bloomsbury Publishing, Bloomsbury Publishing (forfatter)

Dictionary of Food Science and Nutrition e-bog

158,16 DKK (inkl. moms 197,70 DKK)
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An eseential reference for GCSE and A-level students of food technology, undergraduate students of food...
E-bog 158,16 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Bloomsbury Publishing, Bloomsbury Publishing (forfatter)
Forlag A&C Black Business Information and Development
Udgivet 1 januar 2009
Længde 288 sider
Genrer ES
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781408102190

Beskrivelse

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.